Golden color wine with some greenish hints. Delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.

This wine can be enjoyed throughout the meal, and also with Alsace specialties, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes. 

The grapes are harvested in mid-October. Fermentation takes place in stainless steel tanks.

Riesling can be called the king of the grape varieties growing in Alsace. This grape is almost as famous as Chardonnay. In this region, Riesling grows on an area of 3,500 hectares.

Trimbach is one of the oldest and most glorious wine houses in France. This symbol of the Alsace region was founded in 1626 and is now headed by members of the 12th and 13th generation of the Trimbach family.