The spicy aroma of bright amber whisky is expressed with hints of malt, caramel, sweets and spices. In multi-layered taste the notes of flowers, stone fruit, burnt sugar and orange peel are noticeable.

Whisky is recommended to be served as a digestif.

This mixture is the greatest examples of Japanese malt whisky, blended with selected malt whisky from other countries.

Aging takes place in cedar barrels. During this time, the whisky acquires flavors of sandalwood and green tea. Kamiki is the first and only whisky in the world that is aged in Japanese cedar barrels.

Kamiki was born in the ancient capital of Japan - the city of Nara. Nara is considered the spiritual center of Japan and is called the "City of Temples". One of these temples - Omiwa - has been patronizing alcohol producers for 2000 years. The temple is located at the foot of the holy mountain Miwa, known as the "Mountain of God". Inspired by the beautiful breezes from Mount Miwa, the creators of this whisky named it Kamiki, where “Kami” means “God” and “iki” means “breath”. The monks of the Omiwa temple bless each batch of Kamiki whisky, and the manufacturer donates part of the profits to the upkeep of the temple.     

This whisky has received a number of awards: 90.5 points - “Jim Murray Whisky Bible, 2020”, 95 points – “Ultimate Spirit Challenge Chairman TROPHY 2018”, Gold Medal - “China Wine and Spirits, 2018”, Gold Medal – “Global Spirit Awards, 2017”, Gold Medal – “San Diego Spirit Festival, 2017”, Silver Medal - “IWSC 2017”, Silver Medal - “WSWA 2017”, Bronze Medal – “IWSC  2017”         

Yoshino Spirits Co is considered one of the most diversified import/export Japanese companies specializing in premium spirits. The head office is located in Osaka, Japan. The company's portfolio includes the finest, yet rare alcoholic drinks, including liqueurs, whiskey, gin, sake, wine, sparkling wine and grappa.