Alluria The Beast

Alluria the Beast is aged for 42 months in Artsakh oak barrels. The wine is fortified. It has pronounced aromas of leather, chocolate, blackberry jam, cherry jam, mulberry syrup, black pepper, cinnamon and cloves. The wine is fortified with our grape distillate, which in turn was separately aged in Artsakh oak barrels for 6 months. Region/Town։ Armavir/Vagharshapat Soil: Sandy, Clay soils Variety: Haghtanak 60%, Karmrahyut 40% (hand harvested) Venification: Fermentation in stainless steel tanks.

The vineyards are located in the Armavir region, where sandy-clay soils predominate.

The annual tradition of making wine from Machanyan family originated in the village of Alur, Van region. The head of the company is Samvel Machanyan, a financier by education, a lover of the ideas of organic winemaking. The company owns 5 hectares of land, which is located at an altitude of 900 meters above sea level.