An ideal wine for asparagus, light meat, ham, cold roast, and cheese.

Color:
Brilliant yellow with green reflections.

Bouquet:
Fruity, elegant bouquet reminiscent of gooseberries, white currants, and exotic fruits with varietal vegetative notes.

Taste:
Thanks to its rich aromatic complexity and beautifully integrated fine acidity, this Sauvignon Blanc is particularly refreshing. The remarkable length of the finish is striking.

The basis for the balanced Edesheimer Ordensgut Sauvignon blanc from the Palatinate are grapes from the Sauvignon Blanc grape variety. After harvesting, the grapes are transported to the winery as quickly as possible. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

The Anselmann Winery is located in Edesheim and has been a family business for high-quality red and white wine for centuries. Whether spicy Riesling, elegant Pinot Noir or exquisite ice wine - the Anselmann vineyards are cultivated by hand in a natural and sustainable way. This is where the authenticity of the wines, which have received the highest awards in worldwide competitions, becomes apparent. Agricultural engineer Ralf Anselmann (Winegrower of the Year 2010, DLG) places great importance on the quality of the wines.