Wine of beautiful cherry red colour. Harmonic and elegant on nose, with aromas of cherry, raspberry standing out, hints of red pepper and blackberry. Very fresh and balanced on the palate, this wine displays a plethora of flavours, the most prominent of which are those associated with cake making such as vanilla and chocolate. This is a full-bodied, pleasurable wine with a very long finish.

Pairs well with roasts, chargrilled chops, Ibérico cured meats and mature cheese.

Temperature controlled alcoholic fermentation followed in stainless steel  tanks, with the temperature kept below 26ºC. 

Wine was left for 12 months in barrels made of American oak staves and French oak ends to create the unmistakable “Beronia style”. 

Beronia is an award-winning winery located in the heart of Spanish La Rioja. It was founded in 1973 by a group of business friends, who used to come to La Rioja for a vacation. Friends had a great love for food and wine and created their own gastronomic club․ To enjoy the local cuisine, they decided to make their own wine focusing on Reserva and Gran Reserva style wines. The name of the company is connected with the history of La Rioja Alta region of Spain, where In the 3rd century, the Celtic tribe Berones lived. Read more