Wine of deep cherry colour. On the nose it displays prominent aromas of roasted coffee, toffee and hazelnut, with fresh fruit in the background. Notes of chocolate complement the palette of aromas. Red berries and liquorice most prominent on the palate. This is a fresh, full-bodied wine with well-integrated tannins.

This wine is a perfect match for smoked and salted foods as well as for red meat, roasts and ibérico cured meats. 

Both alcoholic and the subsequent malolactic fermentation were completed in 225-litre American oak barrels, in which the wine was left to age for a further five months, with regular bâtonnage.

Aged for 5 months in oak barrels. 

Beronia is an award-winning winery located in the heart of Spanish La Rioja. It was founded in 1973 by a group of business friends, who used to come to La Rioja for a vacation. Friends had a great love for food and wine and created their own gastronomic club․ To enjoy the local cuisine, they decided to make their own wine focusing on Reserva and Gran Reserva style wines. The name of the company is connected with the history of La Rioja Alta region of Spain, where In the 3rd century, the Celtic tribe Berones lived. Read more