Deep purple beetroot colour with a nose and palate of more red fruits than black; strawberries and cherries. Unoaked, with a savoury, earthy depth and a touch of spice and black pepper define the 2021 vintage. It is an elegant wine with layers of taste and lots of potential to age and develop from its’ release in 2023.

Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.

Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Pasta and pizza, Red meat - Beef - Pork - Lamb, Strong cheese - Brie - Camembert - Parmesan - Manchego, White meat and chicken․

In 1930, at just 20 years old, Gaston Hochar founded Chateau Musar, inspired by Lebanon's 6,000-year winemaking tradition and his travels in Bordeaux. His 'wines with noblesse' greatly impressed senior officers in the army following the French mandate of the 1920s. Major Ronald Barton, of Château Langoa-Barton, stationed in Lebanon during World War II, became a great friend, strengthening the links between Chateau Musar and Bordeaux that remain to this day.

The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated in Lebanon's high-altitude Bekaa Valley for over 6,000 years.