Wine has black plum colour, clean and bright with a garnet rim. Attractive and intriguing on the nose it displays nutty aromas – roasted almonds, walnuts – followed by notes of plum primarily but also ripe fruit and a pleasant hint of white pepper, which all add complexity and freshness. Full bodied in the palate it displays balanced acidity. The flavours are mostly of ripe fruit, whilst the finish is sweet and smooth, bringing to mind cacao and roasted hazelnuts. 

A perfect accompaniment to roast meat, grilled cutlets, cured Ibérico meats and mature cheese.

Temperature controlled alcoholic fermentation followed in stainless steal tanks. 

Wine is aged for 22-24 months in barrels made of American oak staves and French oak ends to create the unmistakable “Beronia style”. 

Beronia is an award-winning winery located in the heart of Spanish La Rioja. It was founded in 1973 by a group of business friends from the Basque Country who came to La Rioja for a vacation. Friends had a great love for food and wine and created their own gastronomic club or as the locals say, ‘’txoko’’. To enjoy the local cuisine, they decided to make their own wine focusing on Reserva and Gran Reserva style wines. The name of the company is connected with the history of La Rioja Alta region of Spain, where In the 3rd century, the Celtic tribe Berones lived. Read more