
Chateau Pey la Tour Bordeaux Superieur AOC 2015
Region
Bordeaux
Alcohol
15 %
Wine type
Red
Volume
750 ml
Availability in stores
Serving Temperature
14-16°C
Combination with food
Beef,
Red Meat,
Pork
Region
France, Bordeaux
ABV
15%
Cellaring Potential
7-8 years
Decantation
Aeration
Category
Deep and concentrated in appearance. Intense notes of black cherries, ripe fruits and spice define the wine on the bouquet. Generous on the attack, the silky wine coats the palate and reveals good structure. Delicately integrated oak, accompanies the savoury, lingering finish of this impressive, concentrated and fleshy Pey La Tour Réserve.
Ideal with grilled or stewed beef or pork, rabbit or seasoned cheeses.
Ideal with grilled or stewed beef or pork, rabbit or seasoned cheeses.
Ages for 12 months in oak barrels (33% of which are new).
A remarkable diversity of soils: clay-limestone, small pebbles held in clay and sandy-clay.
Founded in 1840, Dourthe is today one of the largest wineries in Bordeaux. Douthe owns vineyards and chateaus on all the main terroirs of Bordeaux: Hauts-Medoc, Saint-Estephe, Pessac-le-Gnan, Graves, etc.

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