Deep and concentrated in appearance. Intense notes of black cherries, ripe fruits and spice define the wine on the bouquet. Generous on the attack, the silky wine coats the palate and reveals good structure. Delicately integrated oak, accompanies the savoury, lingering finish of this impressive, concentrated and fleshy Pey La Tour Réserve.

Ideal with grilled or stewed beef or pork, rabbit or seasoned cheeses.

Ideal with grilled or stewed beef or pork, rabbit or seasoned cheeses.

Ages for 12 months in oak barrels (33% of which are new).

A remarkable diversity of soils: clay-limestone, small pebbles held in clay and sandy-clay.

Founded in 1840, Dourthe is today one of the largest wineries in Bordeaux. Douthe owns vineyards and chateaus on all the main terroirs of Bordeaux: Hauts-Medoc, Saint-Estephe, Pessac-le-Gnan, Graves, etc. Read more