The wine is deep ruby red in color with a violet hue. The bouquet is full of cherry, strawberry and plum, framed by the delicate aroma of cloves and black pepper. Soft, balanced and velvety on the palate with hints of minerals and oak. The long aftertaste is full of cinnamon, cocoa and coffee notes.

Wine is served with all types of meat - fried, stewed, grilled and barbecued. It goes well with pasta, risotto and hard cheeses.

The grapes are harvested during the first 10 days of September. Fermentation and maceration are carried out in stainless steel tanks․

The wine is aged for 12 months in stainless steel tanks․

The region of Manduria in Campania lies on the edge of southern Italy stretching along the sea. It is in Manduria that the best Primitivo in all of Italy are grown.

Founded in 1986, the Feudi di San Gregorio winery has become a symbol of the renaissance of wine culture in Southern Italy. Today, the winery has gained a great reputation around the world as one of the most dynamically developing companies in Italy, focusing on the quality of wines, wild-fermentation, and the use of innovative technologies. Read more