Bright pale yellow colour with a green nuance, rich aroma of elder and acacia flower, passion fruit, lime intert wined with herbal notes to the nose. The palate is complex with hints of white currant, melon and stone fruit, underpinned by zesty acidity. The finish is gentle and minerally.

Pairs well with fish. 

Fermentation takes place both in stainless steel tanks and oak barrels. 

Aging on the lees for 6 months in stainless steel tanks and oak barrels. 

The vineyards are located on hill and mountainside sites at an altitude of 400 – 500 m.

Colterenzio is the flagship of the South Tyrol winery, founded in 1960 and today has 290 members․ In the 1980s the director Luis Reifer brought new ideas to Italian wine revolution. He began trying barrique fermentation for whites and aging for reds. Few in Italy can match the combination of style and variety of wines that are of such a high standard. Read more