Transparent wine has green tints. The fresh, intense aroma is expressed with notes of passion fruit and pineapple. Balanced and round on the palate with hints of tropical fruits, pleasant acidity and long-lasting aftertaste.

The wine can be served as an aperitif, as well as pairs well white meat, salads, pastas, light fish dishes and seafood.

Fermentation in stainless steel vats then follows, under a controlled temperature of about 16°С․

Aging on fine lees for three months, after which stabilization, filtration and bottling are carried out.

The vineyards are situated on clay-calcareous soils.

Viño Verde literally translates as "green wine", but it means "young wine". These light, slightly effervescent wines are a feature and highlight of hot Portugal.

The Portuguese wine company Sogrape Vinhos was founded in 1942 by the Guedes family. At the moment, the company annually produces and exports more than 30 million liters of wine, and the export geography covers more than 120 countries of the world. The company has 25 wineries and 19 wineries, with a total vineyard area of 1600 hectares.