It is ideal as an accompaniment for fish dishes, rice, pasta, vegetables, white meat and cheese. Serve at a temperature of 9-10°C.

Colour Straw yellow with marked green highlights. Bouquet Intense aroma with floral notes of orange blossom and camomile. Flavour Fresh, fragrant, light, lively and persistent.

The large area planted with vines on the Castello di Tassarolo estate, and the relatively small number of bottles produced, allows us to carry out ruthless selection in the vineyards, aimed at achieving a quality product. The grapes are manually gathered in perforated crates containing a maximum of 19 kg. They are brought to the winery and immediately pressed with the help of a modern pneumatic press. Only the cream of the must is transferred to the thermostatically-controlled vats for the start of the alcoholic fermentation. This is carried out at controlled temperatures without being hurried, and under constant analytical surveillance. With the complete transformation of the sugars into alcohol, the process is complete.

Castello di Tassarolo is a historic winery located in the Gavi region of Piedmont, Italy. Known for its deep-rooted winemaking traditions, the estate focuses on sustainable and biodynamic viticulture. The winery produces high-quality wines, including the renowned Gavi DOCG, made from the Cortese grape. With a commitment to preserving the environment and artisanal craftsmanship, Castello di Tassarolo offers wines that reflect the unique terroir and heritage of the region.