The wine has a brilliant golden yellow color. The aroma reveals notes of pineapple, mango, ginger, butter and vanilla.In the mouth, the wine is round, oily and refreshing, with a delicate and delicate acidity and a pleasant aftertaste.

This wine is an excellent aperitif. It pairs well with Asian food, fish and white meat dishes.

Mechanical harvesting at night to maintain freshness. The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel for 6 months.

The wine is aged on lees in stainlees stel tanks and Franch and American oak barrels for 6 months. 

Vine age 15 years. Clay and limestone terraces. 

Le Grand Noir brand is the new projet of Les Celliers Jean d'Alibert — one of the most famous wine producers in French Languedoc region. The company unites several communal cooperatives, 20 small domains and châteaux in the Haut-Minervois region, 6000 hectares of vineyards with the most interesting terroirs in different climatic zones. The cellar with 102 sections hold over 40.000 hectoliters of wine. Read more