Pale gold wine has an intense aroma expressed with notes white flowers, citrus and vanilla. The taste is elegant and very expressive.

Pairs well with langoustines, fish with sauce and  aged goat cheese.

Manual harvest and sorting followed by fermentation in large oak barrels and stainless steel tanks.

Aging for 8 months, 70% in French oak barrels of different volumes and 30% in neutral containers.

Château de Nalis is a 400-year-old estate with an enviable reputation in the Châteauneuf-du-Pape appellation, which has become part of the Guigal family. In 2017 Marseille and Philippe Guigal released their first wine. The estate has applied the Bordeaux principle of dividing the harvest into the top cuvée, Château de Nalis Grand Cuvée, and the "second wine", Saint Pierre de Nalis. The estate is especially famous for its white wines.

Clay-limestone or alluvial and stony soils. Average age of vines is 45 years. 

Etienne Guigal founded his winery in 1946, in the old village Ampyui, which is known around the world today. Etienne's son,  Marcel Guigal, began to help his father and work at the winery at a fairly young age, eventually succeeding his older, suddenly blinded father. Marseille invested in the family business not only all his strength, but also his soul. Today, the tradition of the family winemaking is continued by Marseille son Philip Gigal, who holds the position of chief enologist in the company. Guigal owns the oldest vineyards in France, dating back over 2,400 years.  Read more