13,600 ֏

Light yellow-green wine blooms. The bouquet is full of citrus fruits, mixed with thin layers of apple, mineral and fresh herbs. Fresh, round, balanced on the palate, with a creamy texture, notes of pear, green apple, citrus and tropical fruits, mineral․

Pairs well with vegetable tempura, seafood, frog legs with parsley, goat cheese.

Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.Read more