The bouquet of this ruby red wine reveals notes of dark berries, sweet flowers and warm oaky tones, with prevalent hints of spices. Velvety on the palate, well structured, with delicate tannins and pleasant acidity. The finish  is long and powerful.

Juicy and succulent red meats such as duck, venison or lamb with a light flavoursome just will pair beautifully with this Pinot Noir.

Manual harvest, gentle crushing and week-long cold maceration. Alcoholic fermentation takes place on natural yeast.

The wine is aged in new and old French oak barrels.

The owners of Mud House traveled the world for many years until they settled in New Zealand, falling in love with this country. The estate has two wineries: one in Marlborough and the other one in Waipara Valley. This allows Mud House wine team, led by oenologist Ben Glover, to build their work more flexibly, using both traditional and new winemaking methods. Read more