Wine of lemon yellow color with golden sparkles․ The nose is full օf white and tropical fruit notes. The taste is delicate, smooth, with predominant tons of stone fruit, honey and butter. 

It goes well with light snacks, fruits, desserts and cheeses.

Fermentation is carried out in stainless steel tanks at a maximum temperature of 15°C.

The wine is aged for 3 months in steel tanks and 1 month in the bottle. 

The history of Finca Flichman company began in 1873, when Flichman family planted the first vineyards in Barrancas region and founded Barrancas Winery company. In 1910 the company was given another name, known as Finca Flichman. Nowdays Finca Flichman owns 719 hectares of vineyards in the regions of Barrancas and Tupungato, as well as two wineries.  Read more