12,400 ֏

The clear, fresh and fruity aroma of this transparent light green sake is rich in interesting shades of white wine and rice. The rich mineral, at the same time delicate and slightly sour taste reveals fruity notes of green apple, pear and banana.

Sake is usually served with sashimi, sushi, fried fish, chicken, spicy and spicy dishes.

History of sake production linked with the history of Japan. For a long time, only members of the imperial family and Shinto monks was allowd to produce this beverage. Since the 8th century, the beginning of the application of special slag fungi - "codes". Up to 12 centuries it was affordable only for the chosen ones, and only then sake appeared a free sale in the city and spread peacefully.  Junmai is a quality sake category made from rice, water, koji and yeast, without any other additives.

Kizakura, established in 1925, is a successful Japanese sake brewing company concentrating on “Water” and “Rice”, the most important elements in producing the highest quality sake. Kizakura combines the precious secrets passed on from generation to generation and modern brewing techniques to provide a deliciously evolved taste that corresponds to changing lifestyle. Kizakura is the name of a rare variety of “Satozakura” cherry tree that produces yellow double-petaled blossoms. Read more