Whisky has a beautiful golden color. Initially sandy sea breeze note stands out. Zesty lemon, a green fruit signature, apple sauce and crunchy pears follow. Soft and sweet on the palate, with nuances of vanilla, milk chocolate and light cedar and black pepper. 

Recommended to serve at a temperature of 10°C with water or ice. 

This unique whisky was produced in 2012 from Islay peated Scottish barley. 

Bruichladdich was founded in 1881 on Islay. During its centuries-old history, the company has experienced a series of ups and downs, but in 2001, after Jim McEwan and several investors bought the company, Bruichladdich regained its former strength. Read more