The wine of light straw color revels fresh notes of citrus and tropical fruits and bright mineralitty. The palate is round with significant acidity of lemon, peach and apple, with a long and pleasant aftertaste.

The wine goes well with seafood and dishes with chicken.

Fermentation in stainless steel tanksat controlled temperature of 12-13°С.

Winery Kumala is one of the most famous wine producers in South Africa. Kumala wines are represented in more than 40 countries around the world and are especially popular in the UK. Production is located in the heart of the South African wine region, near the legendary mountain Tafelberg  and the Cape of Good Hope, where two oceans: Indian and Atlantic meet. Read more