Wine is light straw with yellowish hues. The pleasant aroma is expressed with hints of citrus fruits, peach and melon. Rich, fruity and balanced on thwe palate. Sour notes are noticeable in the aftertaste.

Can be paired with fennel and orange salad, grilled sea bass, pasta, marinated squid salad and a variety of poultry dishes.

Fermentation takes place at 18°C in stainless steel tanks.

The new wine subsequently matures for several months in stainless steel tanks. 

The vineyards are located at an altitude of 450-550 meters above sea level. The soils are gravelly, sandy, loamy in places with with a high calcium carbonate content.

Colterenzio is the flagship of the South Tyrol winery, founded in 1960 and today has 290 members․ In the 1980s the director Luis Reifer brought new ideas to Italian wine revolution. He began trying barrique fermentation for whites and aging for reds. Few in Italy can match the combination of style and variety of wines that are of such a high standard. Read more