8,200 ֏

Wine is dark red with purple hues. The aroma is dominated by notes of blackberry, ripe cherries combined with oak and vanilla nuances. The taste is round, medium-bodied, delicate with black pepper tints and velvety tannins.

Due to tannins and density, the wine pairs well with steaks, fried fish and spicy dishes.

Harvesting is carried out at the end of October, when the grapes reach their ideal phenolic maturity. Fermentation and maceration take place for 3-4 weeks in stainless steel tanks.

6-12 months aging in oak barrels of Artsakh.

Grape vines with an average age of 60 years grow on volcanic-limestone soils.

The origins of Maran dates back to 1829–1830, when Grandma Maran immigrated with her family from Persia to Armenia's Vayots Dzor Province. In 1860, Maran's son Harutyun planted a vineyard in the village of Artabuynk, calling it Maran's Vineyard after his mother. Three years later, a semi-production winery was founded. Read more