48,000 ֏

Don Fulano Añejo is unlike others. It is not predominantly sweet or overpowered by wood. It has absolutely no added sugars, colors or anything, for that matter. The agave notes are present and intense. It is full of spice and character from its terroir. A subtle chocolate fudginess comes from the depth, baked banana and a fine mixture of dried fruits, almonds and roasted coffee beans along with a subtle floral note frame its intense personality. It is a blend of different aged tequilas of a minimum of 30 months in French Limousine Oak. Its finish is slightly dry and prolonged.

Recommended to drink neat or use as a component of cocktails.

Don Fulano is made by fifth-generation agave farmers using only handpicked mature agave plants, proprietary yeast, and volcanic spring water, without additives. Don Fulano Añejo is a marriage of very old tequilas aged in French Limousin and Nevers oak casks that previously held wines. It is deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave.

In 1990, the Fonseca family inherited agave acrs. Don Enrique Fonseca decided to produce his own tequila and purchased La Tequileña distillery, located in the Tequila Valley. He called the brand "Don Fulano" 

Don Fulano is the legacy of five generations of the Fonseca family, who now craft their 100% estate grown agave tequila at the renowned La Tequilena distillery in the town of Tequila, a distillery with over a hundred years and a beautiful history of its own. Don Fulano was created in 2000 by master distiller/blender Enrique Fonseca and Sergio Mendoza. It is made exclusively with three ingredients: estate-grown, hand selected Maduro and Pinto agave, yeast, and natural water: unfiltered, untouched, and free of additives.  Read more