12,400 ֏

The wine is straw-golden in color. The aroma reveals hints of apricot, pineapple, pear, grapefruit, melon, vanilla, freshly baked bun, hazelnuts and white flowers. Deep, elegant, juicy, but sophisticated, with fruity tones, subtle, melting mineral notes and a long aftertaste.

Can be served both as an aperitif and with appetizers, poultry, seafood and goat cheese.

Fermentation takes place in stainless steel tanks.

Aging lasts 8-10 months in oak barrels or and stainless steel vats.

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.Read more