An ideal red wine. It leaves aromas of spicy, black berries. It has an intoxicating fruity taste, full of tannins. Leaves a long aftertaste.

Wine perfectly pairs with grilled meat, game, pasta and hard cheese.

Maceration takes place for 20 days, followed by malolactic fermentation in concrete tanks.

Aging is done entirely in concrete vats. In this way, the wines retain their natural flavor and taste.

This range of wines from Zuccardi is produced from grapes whose vineyards are located on stony soil. The area is also dominated by calcareous sediments.

Living in Argentina since 1800, Zucardi family has always been actively involved in soil improvement. So, Don Alberto Zuccardi bought the land in 1963 to start his own wine production and show everyone that Argentina's dry soils can become surprisingly soft to produce aromatic wines. Currently, Zuccardi family owns 170 hectares of vineyards. The head of the company: José Alberto Zuccardi, continues his father's work with great responsibility, experimenting with many varieties of grapes, including unusual and rare ones. According to José Alberto, a good vineyard is the key to the wine's future success. Read more