The pale pink wine expresses a complex combination of wild berry and citrus aromas. The palate reveals hints of cherry, strawberry and sweet yellow peach. The wine has a well-expressed acidity, a long floral aftertaste.

A perfect partner to cured meats and prosciutto, as well as pasta with vegetable sauces or shellfish.

Maceration for about 24 hours, as a result of which the wine turns honey-colored. The subsequent production process is typical for white wines. Fermentation takes place at a temperature of 15-18°C in stainless steel tanks and partly in barrels.

The vineyards are located along the plains and hills of the province of Gorizia at an altitude of 60 meters above sea level.

The history of the Attems wine family goes back several centuries when the Bishop of Salzburg donated a plot of land to Corrado Attems in 1106. Family records kept in the Lucinico family residence show that the family became interested in winemaking a long time ago, namely in 1764. The materials refer to the lists of wines, made from the Ribola and Rifosco grape variety. Read more