The wine is straw yellow, crystalline. In aroma the fresh notes of white fruit and citrus fruit peels are noticeable. Soft, fresh on the palate with an elegant mineral component and good aromatic, persistent finish.

The wine is ideal as an aperitif, pairs well with sushi, sashimi, risotto, pastas, as well as a variety of vegetable and fish dishes, such as fish starters, fish soups, pasta with white fish, fish in tomato sauce, fried, grilled and stewed fish.

To create wine "Lacryma Christi" Bianco, vine varieties Coda di Volpe and Falanghina grow on volcanic soil. The age of plants is from 15 to 25 years. The clusters are hand-picked in the last weeks of September and placed in special 18 kg boxes. Then they are transported in refrigerators to the winery. Fermentation takes place in stainless steel tanks at a temperature of 16-18 °C.

Ageing about 5 months in stainless steel tanks.

The vineyards are located in Irpinia, at an altitude of 350 to 700 meters above sea level. 

"Lacrima Christi" - a wine known throughout the world. Initially, they were issued by monks from monasteries that are located on the slopes of Vesuvius, and then by the Jesuits. The fame of this wonderful corner of the globe and its wines has given rise to many myths and legends. They say: "God is reflected in the Gulf of Naples. When the cover of the sky was torn, during the fall of Lucifer into the underworld, God wept. And in those places where his divine tears fell, life arose in the form of a vine."

Founded in 1986, the Feudi di San Gregorio winery has become a symbol of the renaissance of wine culture in Southern Italy. Today, the winery has gained a great reputation around the world as one of the most dynamically developing companies in Italy, focusing on the quality of wines, wild-fermentation, and the use of innovative technologies. Read more