Wine is light straw with yellowish hues. The fresh aroma is expressed with notes of flowers and herbs. Balanced, harmonious on the palate, with a pleasant and persistent aftertaste.

Perfectly pairs with blue cheese and seafood.

The harvest is completely manual, choosing the best grapes from the harvest. Maceration takes place for about 10 days, which is followed by fermentation at a temperature of 28-30 °C.

Aged for months in stainless steel tanks. 

Over 200 local winegrowers have joined together to form Cantine Leonardo da Vinci in 1961 - an innovative growers' cooperative committed to producing authentic Tuscan wine. This pioneering cooperative encompasses over 500 hectares of vineyards. Its vineyards are owned and run by local growers, such as Lorenzo Locci and Bruno Rossetti, who are the heart and soul of Cantine Leonardo da Vinci. Lorenzo, Bruno, and all the passionate winegrowers who make up the Cantine Leonardo da Vinci cooperative ensure that DaVinci Wine is crafted with only the best fruit of the harvest. "The better the grapes, the better the wine," the growers say. With every glass of our wine, you can taste the fruit of their success.