Delicate pink sparkling wine. The nose reveals hints of red fruits and peaches. They blend perfectly with the freshness and crispness of the flavor.

This light wine is a wonderful complement to equally light dishes and desserts. Can also be served with cooked meat.

Immediately after harvest, the grapes undergo a short maceration with the skins, followed by fermentation at a controlled temperature of 16-19°C. Secondary fermentation is also carried out in stainless steel tanks for 30 days to obtain an excellent sparkling wine.

The vineyards are located at an altitude of 80-140 meters above sea level. Here, the clay content in the soil creates wonderful conditions for growing grapes ideal for wine.

Caviro was established in 1966 in Faenza, a region in Italy known for its high-quality grapes and wine. Over the years, Caviro has grown significantly and now exports to over 80 countries. Today, it is one of the largest wineries in Italy and a leader in the production of alcohol in the country. The group also has the subsidiary, Caviro Extra Spa. Caviro is also a global co-leader in the production of natural tartaric acid. Additionally, the company has a partnership with Enomondo to produce renewable energy sources. urrently, the Caviro cooperative owns such large winemaking subsidiaries as Aprimondo, Terre Forti and Leonardo da Vinci.