7,800 ֏

Beautiful ruby color with violet reflections. The bouquet is complex and multifaceted: rich berry tones, among which the notes of cherry and strawberry stand out, intertwine with hints of rose and violet. The wine is soft and balanced, with a distinct, long-lasting berry aftertaste.

Pairs well with grilled meat, chicken, pappardelle with meat sauce and medium-aged cheeses.

Fermentation is carried out in stainless steel tanks for 10 days․

Aged in stainless steel tanks for 6 months and 1 year in bottles. 

The estate is 513 hectares, and vineyards occupy only one-fifth of it (130 hectares). Soils are mixed, clay-stony.

Tenuta di Castiglioni is located in the heart of Chianti, southwest of Florence. The family archives contain documents stating that Castillone Valis Pesae has belonged to the Marquises of Frescobald since 1092. This estate was one of the first to give birth to the Marquis's family winemaking history, which dates back more than 700 years.

The Frescobaldi family is one of the oldest and most prestigious winemaking nobles in Italy. The Frescobaldi is originally come from Florence and are currently based in Italy’s №1 winemaking region: Tuscany. Here they own 7 estates, which allows to fully explore all the Tuscany terroirs. Read more