4,400 ֏

Due to the aging method, the notes of the oak barrel are clearly expressed in the taste tones. The flavors of black fruits and berries are especially expressive: plum, blackberry, blackcurrant.

The palate goes well with fish dishes, meat and light foods.

This wine is composed of three varieties, which were harvested beginning in the third week of September.  The first step in the winemaking process involves macerating with its skins at low temperatures prior to fermentation, which lasts for eleven days at a maximum temperature of 25°C.

Aging takes place in American oak barrels for 4 months.

The vineyards are located near the Vero River. The grape vines stretching from north to south are at an altitude of 375-525m above the river level.