13,600 ֏

The wine is pale yellow in color. Notes of citrus fruits and minerals, nuances of honey, cream, peach and green apple in the nose. The palate is bright, fresh, light and elegant with mild acidity, citrus and stone fruit notes and a dry, smooth finish.

Pairs well with mixed salads, vegetable tempura, seafood, sushis, salmon tartar, vegetarian cuisine: vegetable tart, vegan burger, fish & chips, frog legs with parsley, goat cheese.

Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.

The continental climate (very cold in winter and hot in the summer with frosts in spring) and the marly limestone soils combine to mould the unique character of Chablis wines. About 3.500 hectares are planted. 

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus. Read more