The intense aroma of this purple wine is expressed with the pleasant notes of red berries. Balanced and round on the palate with excellent tannin structure and fruity hints.

Pairs well meat dishes, lamb, poultry and cheeses.

Harvested grapes are completely separated from the ridges and left for maceration for 5-6 days in concrete vats at a temperature of 10-12 °C. Fermentation of wine is carried out at 28-32 ° C for 18-21 days. After the end of fermentation, the wine is allowed to settle for 3 to 5 days, before further aging. The wine is bottled without filtration.

Aging in oak barrels (20% new).

Vineyard "Les Bousselots" is only 55 acres, which was planted in 1984. The site is located on sandy soils.

Vineyard "Les Bousselots" is only 55 acres, which was planted in 1984. The site is located on sandy soils, which are covered from above by a dense layer of white oolite stones, and from below it has a marl layer. This allows the soil to prevent evaporation of moisture, which saves the vines in dry years.

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.